Brazil is one of the top three producers of both soy and corn globally, and its agricultural sector accounts for one-fifth of the country's economy. Deforestation and land-clearing practices have long been linked to decreases ...
Environment
Jun 29, 2020
1
76
No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way. In a study reported in ACS Food Science & ...
Other
Dec 8, 2021
0
96
Marinated, or pickled, eggs are enjoyed by cultures around the world. There are Pennsylvania Dutch red-beet pickled eggs, German-style ones with a heavy dose of mustard, and Asian recipes that use rice vinegar and soy sauce, ...
Condensed Matter
Mar 23, 2022
0
37
In a steamy Tokyo kitchen, a roasted scent wafts through the air as Yuta Shinohara prepares soup stock for ramen, derived not from pork or chicken, but crickets.
Other
May 25, 2020
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69
Food scientists at the National University of Singapore (NUS) have given okara – the residue from the production of soy milk and tofu that is usually discarded – a new lease on life by turning it into a refreshing drink ...
Other
Aug 27, 2018
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7
The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...
Other
Dec 6, 2011
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0
Get ready. Billions of trillions of singing, winged insects with big red eyes are about to emerge from more than a decade of sleep underground.
Plants & Animals
Apr 12, 2024
0
2
Pressure is mounting on Cargill Inc. to do more for native vegetation in Brazil, South America's food powerhouse.
Environment
Jul 16, 2019
0
21
In a real-life "back to the future" story, scientists today reported that the sustainable, environmentally-friendly process that gave birth to plywood a century ago is re-emerging as a "green" alternative to wood adhesives ...
Materials Science
Aug 25, 2010
0
0
University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Biochemistry
Apr 23, 2012
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