Beer and fodder crop has been deteriorating for 6,000 years

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise ...

Early breeding reduced harmful mutations in sorghum

When humans first domesticated maize some 9,000 years ago, those early breeding efforts led to an increase in harmful mutations to the crop's genome compared to their wild relatives, which more recent modern breeding has ...

Local genetic adaption helps sorghum crop hide from witchweed

Sorghum crops in areas where the agricultural parasite striga, also known as witchweed, is common are more likely to have genetic adaptations to help them resist the parasite, according to new research led by Penn State scientists. ...

Insect-deterring sorghum compounds may be eco-friendly pesticide

Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included ...

page 1 from 11