Sorghum making a rebound in Europe thanks to climate change

Ferenc Kardos planted 300 hectares of sorghum instead of corn this year. From the fertile Hungarian plain where he lives all the way to southeastern France, the hot weather cereal is taking root in Europe.

Beer and fodder crop has been deteriorating for 6,000 years

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise ...

Insect-deterring sorghum compounds may be eco-friendly pesticide

Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included ...

During droughts, bacteria help sorghum continue growing

The devastating effects of drought are expected to increase in severity and frequency in the coming years. To protect the world's food supply, scientists turn to genetic engineering. Now, a team of researchers has discovered ...

A crucial gene controls stem juiciness in sorghum and beyond

Perhaps you've never tasted sorghum (Sorghum bicolor), the fifth most popular crop in the world, but you probably will soon. This ancient grain is a common source of food in developing countries and is also used to make Baijiu, ...

First monoploid reference sequence of sugarcane

Most species are diploids and have two sets of chromosomes, one from each parent. In contrast, many crops have multiple sets of chromosomes (they are "polyploid") and their complex genomes are more difficult to sequence and ...

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