Related topics: soil

Food systems and the bioeconomy

The COVID-19 pandemic has sharpened our focus on food—whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down.

How the major Swedish forest fire of 2014 affected the ecosystem

Swedish researchers from institutions including Uppsala University have spent four years gathering data from the areas affected by the major forest fire of 2014. In their study of how the ecosystem as a whole has been altered, ...

Big benefits from experimental watersheds

Scientific insights from the Agricultural Research Service's long-term study sites underpin dozens of models and research methods that guide global land management and conservation practices.

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