Arctic rotifer lives after 24,000 years in a frozen state

Bdelloid rotifers are multicellular animals so small you need a microscope to see them. Despite their size, they're known for being tough, capable of surviving through drying, freezing, starvation, and low oxygen. Now, researchers ...

Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

Farmland management changes can boost carbon sequestration rates

Well-maintained pastures prevent erosion, protect water and, as it turns out, can restore the soil's organic matter much more quickly than previously thought, according to a team of researchers from the University of Georgia ...

Unique microbes found in extreme environment

Researchers who were looking for organisms that eke out a living in some of the most inhospitable soils on Earth have found a hardy few. A new DNA analysis of rocky soils in the martian-like landscape on some volcanoes in ...

Greening of the Earth pushed way back in time

Conventional scientific wisdom has it that plants and other creatures have only lived on land for about 500 million years, and that landscapes of the early Earth were as barren as Mars.

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