Vinegar and baking soda are staples in the kitchen. Many of us have combined them in childhood scientific experiments: think fizzy volcanoes and geysers.
Analytical Chemistry
Mar 14, 2024
0
1
Osaka Metropolitan University scientists have developed a process using artificial photosynthesis to successfully convert more than 60% of waste acetone into 3-hydroxybutyrate, a material used to manufacture biodegradable ...
Polymers
Mar 30, 2023
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16
Carbon dioxide from the atmosphere can dissolve in oceans, lakes and ponds, forming bicarbonate ions and other compounds that change water chemistry, with possible harmful effects on aquatic organisms. In addition, bicarbonate ...
Nanomaterials
Aug 25, 2021
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177
The controversial and banned practice of giving horses baking soda "milkshakes" before a race doesn't work, according to our analysis of the available research.
Veterinary medicine
Nov 3, 2020
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5
Scientists have long known that air pollution caused by cars and trucks, solvent use and even plants, is reduced when broken down by naturally occurring compounds that act like detergents of the atmosphere. What has not been ...
Environment
Dec 2, 2014
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0
Two Cornell hydrologists have completed a thorough groundwater examination of drinking water in a potential hydraulic fracturing area in New York's Southern Tier. They determined that drinking water in potable wells near ...
Environment
Jul 30, 2014
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0
What's the difference between baking soda and baking powder? Short answer: acid. But it can make a big difference for baked goods, so let's explain.
Materials Science
May 22, 2014
6
39
(PhysOrg.com) -- Hydrogen is under consideration as a promising energy carrier for a future sustainable energy economy. However, practicable solutions for the easy and safe storage of hydrogen are still being sought. Despite ...
Materials Science
Jun 14, 2011
2
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