Foods of the future set to green taste buds

Biodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.

Experts lead the charge in rethinking how we work

With COVID-19 ravaging economies, Harvard Professor Julie Battilana, and colleagues around the globe, issued an urgent plea: We need to transform the way we work.

E-learning will not erode African knowledge

When people discuss the challenges related to e-learning (the use of electronic technology to facilitate learning), they tend to focus on access. This can mean access to financial resources to buy equipment as well as geographical ...

Climate change and sustainable lifestyles

Professor Ricardo García-Mira is currently a Member of the Parliament of Spain, and is the Spokesperson of the Commission for the Study of Climate Change. He is a Professor of Social and Environmental Psychology at the University ...

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