The smell of dark chocolate, demystified

Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a ...

Researchers develop high-level gas detection system

A new gas detector, developed by researchers at UBC's Okanagan campus, enables highly accurate odour analysis for so many different applications it has been nicknamed the 'artificial nose.'

Bonobos have human-like sense of disgust, researchers find

Even bonobos lose their appetites with enough if they experience disgust. These primates, known for their liberal attitudes toward sex, are also generally open-minded when it comes to new foods—as long as it's is clean.

Electronic nose recognizes a variety of scents

Freshly ground coffee, popcorn, biowaste or smoke – in the course of life, we get to know different scents and thanks to our nose, we distinguish and identify them even without seeing their source. Scientists of Karlsruhe ...

page 7 from 19