With shark fin ban, a slice of Asian culture ends in California
An ancient Asian dining tradition comes to an end in California on Monday, and grocer Emily Gian is none too happy.
An ancient Asian dining tradition comes to an end in California on Monday, and grocer Emily Gian is none too happy.
Ecology
Jun 30, 2013
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South Korea's two largest airlines, Korean Air and Asiana, said Thursday they had both decided to ban shark fin from their cargo flights as part of a growing global campaign against the Asian delicacy.
Ecology
Jun 20, 2013
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The Japanese government has decided to reject landmark rules on the trade in sharks, an official said Friday, opting for status quo despite a global push to protect the predators.
Ecology
Jun 1, 2013
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A conservation victory restricting global trade in more shark species will take a fresh bite at Hong Kong's market in fins, which has already been hit hard by persistent attacks from anti-fin campaigners.
Ecology
Mar 17, 2013
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Dozens of weary Indonesian fishermen sail into a busy port on the resort island of Bali celebrating their lucrative and controversial haul that is destined to end up at Chinese banquets.
Ecology
Mar 1, 2013
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Indonesia has announced a new shark and manta ray sanctuary, the first to protect the species in the rich marine ecosystem of the Coral Triangle, known as the "Amazon of the ocean".
Ecology
Feb 20, 2013
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The European parliament on Thursday called a definitive halt to shark finning, the long contested practice of fishermen slicing off fins and throwing the live body overboard to drown.
Ecology
Nov 22, 2012
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Pacific stocks of the oceanic whitetip shark, a favourite of fin soup enthusiasts, sank by as much as 17 percent a year between 1995 and 2010 despite catch and finning limits, a study said Wednesday.
Ecology
Nov 1, 2012
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Costa Rica has banned the import of shark fins, closing a legal loophole and targeting a link in a global production chain stretching to Asian markets, where shark fin soup is seen as a delicacy.
Ecology
Oct 11, 2012
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Threatened shark species are being used to make shark fin soup, a delicacy in Chinese cuisine, in several US cities, according to an unprecedented study based on DNA testing.
Ecology
Aug 9, 2012
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