Using artificial intelligence to smell the roses

A pair of researchers at the University of California, Riverside, has used machine learning to understand what a chemical smells like—a research breakthrough with potential applications in the food flavor and fragrance ...

This nasal receptor mediates the appetizing smell of fish food

The aquatic environment is full of tantalizing chemicals that can guide a fish to mates or meals. Now, scientists in Japan have identified the olfactory receptor and brain circuitry that picks up the scent of adenosine triphosphate, ...

Mosquitoes smell you better at night, study finds

In work published this week in Nature's Scientific Reports, a team of researchers from the University of Notre Dame's Eck Institute for Global Health, led by Associate Professor Giles Duffield and Assistant Professor Zain ...

Putting the fire out with light

Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...

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