Related topics: brain

Slightly lost bumble bees use scent to find their way home

Put yourself in the exoskeleton of a bumble bee for a moment: Your world would be a riot of colors and scents, both essential to guide your search for pollen and nectar. Bumble bees have excellent vision: They have a pair ...

Taking a lesson in evolutionary adaptation from octopus, squid

Cephalopods such as octopus and squid evolutionarily diverged from mollusks like slugs and snails. These animals have elaborate compact nervous systems located within specialized arm appendages, which can perform a surprisingly ...

Why can't we replace sniffer dogs with electronic noses?

Compared to other senses, our sense of smell is often overlooked. Our noses can alert us to risks such as rotten food, gas leaks and burning toast. But for advanced tasks such as detecting bombs or contraband, or diseases ...

How fruit flies sniff out their environments

Fruit flies—Drosophila melanogaster—have a complicated relationship with carbon dioxide. In some contexts, CO2 indicates the presence of tasty food sources as sugar-fermenting yeast in fruit produces the molecule as a ...

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Olfaction

Olfaction (also known as olfactics or smell) refers to the sense of smell. This sense is mediated by specialized sensory cells of the nasal cavity of vertebrates, and, by analogy, sensory cells of the antennae of invertebrates. For air-breathing animals, the olfactory system detects volatile or, in the case of the accessory olfactory system, fluid-phase chemicals. For water-dwelling organisms, e.g., fish or crustaceans, the chemicals are present in the surrounding aqueous medium. Olfaction, along with taste, is a form of chemoreception. The chemicals themselves which activate the olfactory system, generally at very low concentrations, are called odors.

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