Compounds that give coffee its distinctive 'mouthfeel'

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation—referred to as body or mouthfeel—but ...

Scientists sequence DNA of cancer-resistant rodent

Scientists at the University of Liverpool, in partnership with The Genome Analysis Centre, Norwich, have generated the first whole-genome sequencing data of the naked mole-rat, a rodent that is resistant to cancer and lives ...

Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...

Complete feel of user interfaces with vibrotactile feedback

Touchscreen mobile devices, phones and tablet computers, have gained prominence in our everyday life in the past years. Their user interfaces, however, make quite crude use of touch and the somatosensory system. Teemu Ahmaniemi ...

Video: Why some people just don't like music

For many people, enjoying music results in noticeable physical reactions – sweaty palms or a shiver down the spine. Music can cause the release of dopamine in your body, which provides a feeling of immense pleasure and ...

Taking the bite out of baseball bats

Miss hitting the "sweet spot" on a baseball bat and the resulting vibrations can zing your hands. Bat companies have tried for decades to reduce these painful shocks with limited success. But Daniel Russell, a professor in ...

Virtual robotization for human limbs

Recent advances in computer gaming technology allow for an increasingly immersive gaming experience. Gesture input devices, for example, synchronise a player's actions with the character on the screen. Entertainment systems ...

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