Examining the role of LhWRKY44 in anthocyanin accumulation

Anthocyanins are a group within the flavonoid family of plant secondary metabolites that determine the color of flowers and organs and protect plants from reactive oxygen species produced under environmental stresses.

Microbial influences on fermented beans

Fermented foods are deeply seated in global food culture. Many recipes are highly guarded, passed through generations and shrouded in mystery. The microbial communities that make up fermented foods are often diverse, but ...

Bitter substances spoil the appetite of oak moth caterpillars

Trees have a huge arsenal of ways to keep the pests that attack them under control. In the course of evolution, for example, some English oaks (Quercus robur) have developed the ability to release volatile signaling substances ...

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