From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that accumulate in the fronds before ...
Ecology
Mar 26, 2024
0
64
A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet's food security, biodiversity loss and climate change challenges.
Ecology
Jan 26, 2023
0
41
A seaweed species crucial to the survival of coral reefs may be able to gain resistance to ocean changes caused by climate change, new Te Herenga Waka—Victoria University of Wellington research recently published in Nature ...
Plants & Animals
Jan 21, 2020
1
663
Climate change is causing previously temperate oceans to become more tropical with coral reef fish moving south, settling in and changing how things work in their new temperate neighborhood, according to a study by The University ...
Plants & Animals
Nov 21, 2019
1
118
You'd think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi.
Plants & Animals
Oct 29, 2019
0
71
Competition may have a high cost for at least one species of tropical seaweed. Researchers examining the chemical warfare taking place on Fijian coral reefs have found that one species of seaweed increases its production ...
Ecology
Jan 8, 2014
0
0
(Phys.org)—Using underwater video cameras to record fish feeding on South Pacific coral reefs, scientists have found that herbivorous fish can be picky eaters – a trait that could spell trouble for endangered reef systems.
Environment
Feb 12, 2013
0
0
Years of almost non-stop marine heat waves are stressing New Zealand's kelp forests. But as we show in our new research, ongoing ocean warming is only one of several threats to these unique and important coastal seaweed ecosystems.
Plants & Animals
Sep 12, 2023
0
19
New research from Te Herenga Waka—Victoria University of Wellington shows warming waters are putting kelp forests in danger.
Plants & Animals
Sep 8, 2023
1
1
Milk-clotting enzymes found in marine species may help cheesemakers meet our insatiable appetite for cheese.
Cell & Microbiology
Jul 20, 2023
0
1
