Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...
Biotechnology
Jul 5, 2022
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35
Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...
Agriculture
May 13, 2022
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4
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
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9
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn't seem to be helping the seafood industry, which has experienced the same—if not more—import rejections and notifications at borders, ...
Economics & Business
Apr 6, 2022
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6
Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing messages between different regions of the world.
Economics & Business
Mar 10, 2022
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4
Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study published March 1 in PLOS Sustainability and Transformation by David ...
Agriculture
Mar 1, 2022
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88
Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Plants & Animals
Feb 24, 2022
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95
Fishing can resume along the Orange County coast Tuesday afternoon, after the California Department of Fish and Wildlife determined it is safe to eat seafood taken from the waters after a massive oil spill in early October.
Plants & Animals
Dec 1, 2021
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14
More than 35 percent of fish caught in the waters off southern Australia contain microplastics, and the problem is most acute in South Australia, with plastic found in 49 percent of fish, according to research from the University ...
Environment
Nov 17, 2021
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10
If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution ...
Environment
Sep 23, 2021
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