From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood ...
Ecology
Aug 12, 2024
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Seagull chicks raised on an "urban" diet still prefer seafood, new research shows. University of Exeter scientists studied herring gull chicks that had been rescued after falling off roofs in towns across Cornwall, UK.
Plants & Animals
Jul 11, 2024
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Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and ...
Biotechnology
May 30, 2024
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Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in aquaculture.
Cell & Microbiology
May 16, 2024
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A bemused fishmonger at a seafood market in Portsmouth, N.H., weighed and packaged a dozen filets of fish and three lobster tails for his unusually exacting customers, Dartmouth researchers Celia Chen, Guarini, a research ...
Environment
May 2, 2024
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Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.
Ecology
Feb 29, 2024
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Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
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Wild-caught or farmed? If you have no idea how to answer this question, don't worry—you aren't alone. According to the National Oceanic and Atmospheric Administration, most Americans know little to nothing about seafood ...
Agriculture
Feb 20, 2024
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We've all been there. You're in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you're trying to do the right thing, but the information ...
Ecology
Feb 13, 2024
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11
As climate change affects the oceans, coastal communities—particularly those at the front lines of ocean warming and sea level rise—are facing pressures that could threaten their access to aquatic foods.
Ecology
Feb 7, 2024
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