Marine extremophiles: The basal level of the food chain

In nutrient-poor deep-sea sediments, microbes belonging to Archaea have outcompeted bacterial microorganisms for millions of years. Efficiently scavenging dead cells makes them the basal producers in the food chain.

New tool for measuring frozen gas in ocean floor sediments

A collaboration between the National Oceanography Centre (NOC) and the University of Southampton is to develop an instrument capable of simulating the high pressures and low temperatures needed to create hydrate in sediment ...

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