Could these 'salt-loving' edible sea vegetables be the new kale?

Three species of vegetables from the sea could just be the new kale with the added benefit of a salty flavor. Researchers from Florida Atlantic University's Harbor Branch Oceanographic Institute recently completed a 10-week ...

Image: Netherlands imaged by Proba-V

A false-colour image of the Netherlands, as seen in infrared by ESA's Proba-V minisatellite, with vegetation shown in red, woodland in red–brown and built-up areas as green.

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