Identifying factors that influence mercury levels in tuna

Most consumers' exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental Science & Technology could help clarify why methylmercury concentrations in tuna vary ...

Image: Spring color in the North Sea

The increasing sunlight and warmth of springtime provoke buds and blooms amidst the trees, flowers, and grasses on land. Warm air and sunlight also beget warmer ocean waters and provoke blooms of the "grass of the sea"—phytoplankton. ...

page 2 from 13