Related topics: fish

Sustainable fishing in light of Omega-3 demand

Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.

DNA barcoding of parasitic worms: Is it kosher?

When rabbis from the Orthodox Union started finding worms in cans of sardines and capelin eggs, they turned to scientists at the American Museum of Natural History to answer a culturally significant dietary question: could ...

Jellyfish replacing fish in over-exploited areas

(PhysOrg.com) -- Over-fished commercial stocks of plankton-eating fish have been replaced in several locations by jellyfish species. This appears to be something of a paradox because fish move quickly and can see their prey, ...

Sardines and horse mackerel identified using forensic techniques

A team of researchers from Galicia in Spain have used forensic mitochondrial DNA species identification techniques to distinguish between sardines and horse mackerel. This method makes it possible to genetically differentiate ...

Nothing fishy about sardine kill

Algal bloom specialist David Caron knows exactly what caused the death of 2.5 million sardines at King Harbor and is producing a paper on his research. The city of Redondo Beach gave him and his team a coin medallion for ...

Tons of dead sardines scooped from Calif. harbor

(AP) -- Cleaning crews on Sunday finished removing millions of fish found floating dead in a Southern California marina, five days after the slimy, stinking mass of sardines was discovered.

Toxin found in sardines that clogged US marina

(AP) -- The millions of sardines that were found floating dead in a Southern California marina this week tested positive for a powerful neurotoxin, researchers said Friday.

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