Desert bacteria protect food crops from salt toxicity
Bacteria isolated from the Saudi desert have demonstrated plant-growth-promoting properties that could make them useful as biofertilizers.
Bacteria isolated from the Saudi desert have demonstrated plant-growth-promoting properties that could make them useful as biofertilizers.
Plants & Animals
Feb 7, 2019
1
7
Soil salinity poses a major threat to food security, greatly reducing the yield of agricultural crops. Rising global temperatures are expected to accelerate the buildup of salt in soil, placing an increasing burden on agricultural ...
Biotechnology
Mar 23, 2018
0
22
The quinoa plant might serve as a model for making other crops salt-tolerant. It grows well on saline soils because the excess salt is simply dumped into special bladders on its leaves.
Biotechnology
Oct 10, 2017
0
8
University of Adelaide researchers have made a breakthrough in investigating salt tolerance in plants which could lead to new salt tolerant varieties of crops, and also answer unresolved questions in plant biology.
Biotechnology
Sep 20, 2016
0
9
The capacity to feed the world's growing population will be greatly improved by developing crops able to tolerate higher soil salinity and salt water irrigation. Researchers at King Abdullah University of Science and Technology ...
Biotechnology
Sep 6, 2016
0
14
Plants need water. People need water. Unfortunately, there's only so much clean water to go around—and so the effort begins to find a solution.
Ecology
Jun 25, 2015
0
58
A team of researchers from The University of Western Australia has made a breakthrough that could assist the future development of crops to cope with production in salty soils worldwide.
Biotechnology
Jun 1, 2015
0
109
A team of researchers from The Chinese University of Hong Kong, BGI and other institutes have identified a gene of wild soybean linked to salt tolerance, with implication for improving this important crop to grow in saline ...
Biotechnology
Jul 11, 2014
0
0
Researchers have used flame photometry and electron microscopy's full-spectrum X-ray mapping to reveal differences in salt uptake and distribution in the seeds of WA coastal plants.
Ecology
Mar 17, 2014
0
0
Wheat tolerance to salinity and waterlogging has been improved through genetic cross-breeding, according to a study by UWA scientists.
Biotechnology
Dec 23, 2013
0
0