Development of a potential super wheat for salty soils

Researchers at the University of Gothenburg have developed several new varieties of wheat that tolerate soils with higher salt concentrations. After having mutated a wheat variety from Bangladesh, they now have a wheat with ...

Scientists use bacteria to help plants grow in salty soil

A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants. The new approach could increase crop yield in areas dealing with increasing soil salinity.

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