Rising sea levels due to climate change and artificial irrigation cause soil salinity to increase. This has a negative impact on agriculture, including viticulture. The plants die, yields decrease.
Molecular & Computational biology
Sep 12, 2023
0
25
Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...
Molecular & Computational biology
Mar 23, 2023
0
37
Monovalent anion perm-selective membranes (MAPMs) combined with electrodialysis can simultaneously realize the efficient separation of mono-/di-valent anions and the concentration of monovalent salt. However, their applications ...
Analytical Chemistry
Jan 30, 2023
0
4
In salt water solutions, water molecules rapidly move around salt ions at a scale of more than a trillion times a second, according to both experiments and simulations led by scientists at New York University and the Sorbonne.
Analytical Chemistry
Jan 19, 2023
0
454
Plant leaves can cope with much higher salt concentrations than roots. The underlying mechanism may help to develop more salt-tolerant crops.
Cell & Microbiology
Oct 6, 2022
0
26
Microbially induced carbonate precipitation (MICP) is a cost-effective and environmentally friendly technology to improve saline soil. It aims to use urease generated by bacteria to catalyze urea hydrolysis and produce carbonate, ...
Biochemistry
Sep 16, 2022
0
17
Fruit flies are known for their sweet tooth, but new research also indicates they may offer hints to how animals sense—and avoid—high concentrations of salt.
Molecular & Computational biology
Jun 29, 2022
0
3
The road salt that makes your drive to work easier on snowy days may be damaging the water quality in local rivers and streams long after winter is over.
Environment
Mar 14, 2022
0
72
The Gouy-Chapman theory describes what happens near an electrode when it is in contact with a salt solution, but this description does not match reality. Researcher Kasinath Ojha, assistant professor Katharina Doblhoff-Dier ...
Materials Science
Jan 20, 2022
0
2140
Researchers at the Department of Energy's Oak Ridge, Brookhaven and Idaho national laboratories and Stony Brook University have developed a novel approach to gain fundamental insights into molten salts, a heat transfer medium ...
Materials Science
Nov 29, 2021
0
37
