As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
0
0
(Phys.org) —A Kansas State University-led study has discovered the role of a protein in bacteria that cause a wide variety of diseases, including typhoid fever, plague, meningitis and dysentery. The results may lead to ...
Cell & Microbiology
Jul 1, 2013
0
0
The antibacterial effects of silver are well established. Now, researchers at Yonsei University in Seoul, Republic of Korea, have developed a technique to coat glass with a layer of silver ions that can prevent growth of ...
Bio & Medicine
Jun 27, 2013
0
0
(Phys.org)—Salmonella typhi is a particularly nasty bacterium that targets only humans and causes typhoid fever, which kills hundreds of thousands of people annually. In a new study appearing in the Nov. 16 issue of the ...
Cell & Microbiology
Nov 15, 2012
0
0
A new study by researchers at Imperial College London has identified a way in which Salmonella bacteria, which cause gastroenteritis and typhoid fever, counteract the defence mechanisms of human cells.
Cell & Microbiology
Nov 15, 2012
0
0
(Phys.org) -- Salmonella becomes dangerously virulent only when molecular sensors within the organism sense changes in the environment, a team of researchers from the Yale School of Medicine and the Yale Microbial Diversity ...
Cell & Microbiology
Jun 15, 2012
0
0
Scientists have discovered multiple gene switches in Salmonella that offer new ways to curb human infection. The discovery of the mechanisms of gene regulation could lead to the development of antibiotics to reduce the levels ...
Cell & Microbiology
Apr 23, 2012
0
0
A recent discovery of "hypervirulent" Salmonella bacteria has given UC Santa Barbara researchers Michael Mahan and Douglas Heithoff a means to potentially prevent food poisoning outbreaks from these particularly powerful ...
Cell & Microbiology
Apr 12, 2012
0
0
Take an ounce of lettuce, test it for 17 hours, and the results show whether that mainstay ingredient in green salads is contaminated with Salmonella, the food poisoning bacteria that sickens millions of people each year. ...
Bio & Medicine
Mar 28, 2012
0
0
An unusual regulatory mechanism that controls the swimmer/non-swimmer option in genetically identical Salmonella also impacts the bacteria's ability to cause infection.
Biotechnology
Dec 8, 2011
0
0
