Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

Research shows how females choose the 'right' sperm

University of East Anglia scientists have revealed how females select the 'right' sperm to fertilize their eggs when faced with the risk of being fertilized by wrong sperm from a different species.

Farm-raised salmon retains healthy omega-3s when baked

Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...

Gene-flaw, virus could be killing Pacific salmon

Massive die-offs among Canada's wild sockeye salmon could be due to a genetic flaw that causes immune weakness and could make viruses lethal, researchers said Thursday.

Aquatic playground can turn water tanks into fish schools

Raising fish in tanks that contain hiding places and other obstacles can make the fish both smarter and improve their chances of survival when they are released into the wild, according to an international team of researchers.

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