"We could produce five times as much fish by 2050": in a posh hotel in the Norwegian town of Trondheim, a fishing industry representative winds up his presentation on Norway's sky-high fish farming goals.
Salmon have a lousy problem, and the race to solve it is spanning the globe.
A marine net pen holding 305,000 farmed Atlantic salmon collapsed recently, releasing thousands of fish into Puget Sound and renewing concerns that a new proposed salmon farm could harm wild salmon stock and cause other environmental ...
Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables—but surging demand and environmental concerns have Chile wriggling on the hook.
Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute ...
Scientists from the University of Glasgow, working with major companies in the aquaculture industry BioMar Ltd and Marine Harvest (Scotland) Ltd, have discovered a 'simple test' to aid the diagnosis of a significant disease ...
In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.
In 2010, researchers found a new fish virus that was named piscine reovirus (PRV).
"Perfect storm" brought sea louse epidemic to BC salmon—likely due to high temperatures and uncoordinated treatment
High ocean temperatures and poor timing of parasite management likely led to an epidemic of sea lice in 2015 throughout salmon farms in British Columbia's Queen Charlotte Strait, a University of Toronto-led study has found.