Hypoallergenic peanuts, peanut butter, and other peanut products are a step closer to grocery stores with the signing of an exclusive licensing agreement for the patented process that reduces allergens in peanuts by 98 percent.
Biotechnology
Jun 10, 2014
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U.S. Department of Agriculture (USDA) scientists and their colleagues found that when they applied heat and pressure to roasted peanuts, there was a significantly reduced allergic reaction from the proteins in these peanuts.
Biochemistry
Feb 11, 2014
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.
Other
Dec 9, 2009
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