Related topics: viruses

RNA recovered from extinct animal in world first

Scientists have for the first time recovered RNA from an extinct species, the Tasmanian tiger, raising hope for the resurrection of animals once thought lost forever, Stockholm University researchers told AFP.

How 'viral dark matter' may help mitigate climate change

A deep dive into the 5,500 marine RNA virus species scientists recently identified has found that several may help drive carbon absorbed from the atmosphere to permanent storage on the ocean floor.

Modern humans inherited viral defenses from Neanderthals

Neanderthals mysteriously disappeared about 40,000 years ago, but before vanishing they interbred with another human species that was just beginning its global spread. As a result of these ancient trysts, many modern Europeans ...

Ocean water samples yield treasure trove of RNA virus data

Ocean water samples collected around the world have yielded a treasure trove of new data about RNA viruses, expanding ecological research possibilities and reshaping our understanding of how these small but significant submicroscopic ...

Study identifies new 'hidden' gene in COVID-19 virus

Researchers have discovered a new "hidden" gene in SARS-CoV-2—the virus that causes COVID-19—that may have contributed to its unique biology and pandemic potential. In a virus that only has about 15 genes in total, knowing ...

New coronavirus (SARS-CoV-2) mapped out

Jean and Peter Medawar wrote in 1977 that a virus is "simply a piece of bad news wrapped up in proteins." The 'bad news' in the SARS-CoV-2 case is the new coronavirus carries its mysterious genome in the form of a very long ...

Bacteria engineered to protect bees from pests and pathogens

Scientists from The University of Texas at Austin report in the journal Science that they have developed a new strategy to protect honey bees from a deadly trend known as colony collapse: genetically engineered strains of ...

Yeast gene rapidly evolves to attack viruses, researchers find

Humans have used Saccharomyces cerevisiae yeast in baking, brewing and winemaking for millennia. New research from the University of Idaho and the University of Colorado Boulder reveals another way that yeast species can ...

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