Seafood extinction risk: Marine bivalves in peril?

Marine bivalves are an important component of our global fishery, with over 500 species harvested for food and other uses. Our understanding of their potential vulnerability to extinction lags behind evaluation of freshwater ...

22 Australian freshwater fish on path to extinction

Twenty-two native freshwater fish have been identified as likely to become extinct within the next twenty years, unless there is new conservation action, according to new research.

Herbivores, not predators, most at risk of extinction

One million years ago, the extinction of large-bodied plant-eaters changed the trajectory of life on Earth. The disappearance of these large herbivores reshaped plant life, altered fire regimes across Earth's landscapes, ...

Review of arsenic speciation in mushrooms from China

Arsenic (As) is a natural environmental contaminant to which humans are usually exposed in water, air, soil, and food. China is a typical high-As region, and also a great contributor of the world production of cultivated ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

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