Some food contamination starts in the soil

When most people hear "food contamination," they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.

Agroecology is emerging as a new market for peasant farming

In the 2019 harvest, members of the Landless Workers' Movement (MST), in Rio Grande do Sul state, Brazil, commemorated a harvest estimated at 16,000 tons of organic and agroecological rice, the biggest production of its kind ...

page 1 from 7