Rice is the staple food for billions of people throughout the developing world. But beyond easing hunger pains and providing carbohydrates for energy, it has little nutritional value.
Biotechnology
Aug 18, 2016
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3006
An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making high-yielding, disease resistant ...
Plants & Animals
Jan 10, 2023
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214
Scientists have found a way to stop the spread of rice blast, a fungus that destroys up to 30% of the world's rice crop each year.
Biotechnology
Mar 26, 2018
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530
An international long-term research collaboration aimed at creating high yielding and water use efficient rice varieties, has successfully installed part of the photosynthetic machinery from maize into rice.
Plants & Animals
Nov 12, 2020
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9
Like most other plants, rice is well equipped with an effective immune system that enables it to detect and fend off disease-causing microbes. But that built-in immunity can be further boosted when the rice plant receives ...
Biotechnology
Apr 3, 2015
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201
(PhysOrg.com) -- In a paper published in the Proceedings of the National Academy of Sciences, Masanori Yamasaki and colleagues from Kobe University in Japan, describe how they analyzed the genomes of several types of rice ...
All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted at an astonishing rate into aquaculture ponds to produce more protein for the worlds growing ...
Earth Sciences
Mar 5, 2019
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664
Scientists at the University of Arkansas System Division of Agriculture have found that they can harness photosynthesis – the process that plants use to convert light energy to chemical energy – to increase rice yields ...
Biotechnology
Nov 18, 2014
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2
A molecule sold as a food additive has an underground role, too: helping roots grow faster.
Biotechnology
May 10, 2019
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450
In collaboration with researchers at Nanjing Agricultural University, Dr Tony Miller from the John Innes Centre has developed rice crops with an improved ability to manage their own pH levels, enabling them to take up significantly ...
Biotechnology
Jun 7, 2016
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