Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

Drought changes rice root microbiome

Drought can have a lasting impact on the community of microbes that live in and around roots of rice plants, a team led by UC Davis researchers has found. Root-associated microbes help plants take up nutrients from the soil, ...

Study highlights need for improving methane emission database

A University of Oklahoma-led study published in 2020 revealed that both area and plant growth of paddy rice is significantly related to the spatial-temporal dynamics of atmospheric methane concentration in monsoon Asia, where ...

A revolutionary approach to increasing crop yield in rice

A group of scientists led by Drs Toshinori Kinoshita and Maoxing Zhang (Institute of Transformative Bio-Molecules,Nagoya University, Japan) and Dr. Yiyong Zhu (Jiangsu Collaborative Innovation Center for Solid Organic Waste ...

Some food contamination starts in the soil

When most people hear "food contamination," they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.

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