Genome editing strategy could improve rice, other crops

Scientists at UC Davis have used CRISPR technology to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A. The technique they used provides a promising strategy for genetically improving ...

Scientists sequence the genome of basmati rice

Using an innovative genome sequencing technology, researchers assembled the complete genetic blueprint of two basmati rice varieties, including one that is drought-tolerant and resistant to bacterial disease. The findings, ...

New genome editing technology for plant breeding

Researchers have developed a new genome editing technology for rice, combining adenine-to-guanine single-base editing technology and Cas9 with an extended targeting scope. They report that it is possible to efficiently introduce ...

Researchers can finally modify plant mitochondrial DNA

Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...

The quest for the missing proteins in rice

Researchers have identified over 5,700 new proteins in rice and are calling for a global effort to find the remaining missing proteins, in a new study co-authored by Macquarie University.

Loss of a microRNA molecule boosts rice production

The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...

Hot processor speeds up UK genome analysis

TGAC's high performance computing (HPC) infrastructure will benefit from the addition of Edico Genome's DRAGEN, the world's first processor designed to analyse specific sequencing data tasks. DRAGEN will be used to accelerate ...

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