Rice (Oryza sativa L.), the staple that feeds over half of the globe, has undergone significant transformation and regeneration advancements over the last two decades. Although agrobacterium-mediated transformation has been ...
Molecular & Computational biology
Aug 21, 2023
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Planning is something we all do. As individuals, we may be planning for next weekend or our future retirement.
Environment
Feb 24, 2020
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Soil salinity is one of the key abiotic stress factors affecting agricultural productivity worldwide. Every day, nearly 2000 hectares of fertile agricultural land degrades due to salinity. There are only limited agricultural ...
Biotechnology
Sep 20, 2018
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A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. ...
Biotechnology
Sep 12, 2012
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1
For the first time, scientists have identified a mutation in plants that was selected twice - during both natural evolution and domestication.
Biotechnology
Jul 7, 2011
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The origins of rice have been cast in a new light by research publishing in the open-access journal PLoS Genetics on June 9, 2011. By reconciling two theories, the authors show that the domestication of rice occurred at least ...
Biotechnology
Jun 9, 2011
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