Fiber composition in rice coproducts revealed in new study

Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility. A recent study from the University of Illinois characterizes the chemical composition of fiber in rice and ...

Study finds benefits and tradeoffs in feeding rice bran to pigs

Rice is the third most widely grown cereal grain worldwide, and the bran left over from milling white rice is available in large quantities for livestock feed. Rice bran is high in unsaturated fatty acids, but limited information ...

The part of rice we don't eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Black rice bran may help fight disease-related inflammation

Scientists are reporting evidence that black rice -- a little-known variety of the grain that is the staple food for one-third of the world population -- may help soothe the inflammation involved in allergies, asthma, and ...

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