What causes the sunlight flavour in milk?
Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.
Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.
Other
Mar 3, 2015
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A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded. The technology, ...
Other
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(Phys.org) —Researchers from North Carolina State University, the University of North Carolina at Chapel Hill and Laser Zentrum Hannover have discovered that a naturally-occurring compound can be incorporated into three-dimensional ...
Biochemistry
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Researchers at Japan's National Institute for Materials Science (NIMS) have developed a device capable of taking hundreds of times more electrochemical measurements than conventional devices. By analyzing the device's large ...
Biochemistry
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489
Scientists at Scripps Institution of Oceanography at UC San Diego and their colleagues are unraveling the mechanisms behind a little-known marine worm that produces a dazzling bioluminescent display in the form of puffs of ...
Plants & Animals
Nov 13, 2013
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