Sociology professor examines pandemic effect on restaurants

As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...

Seven ways social distancing will change restaurants

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.

Possible lives for food waste from restaurants

More than a third of the food produced ends up being wasted. This situation creates environmental, ethical and financial issues, that also affect food security. Negative effects from waste management, such as bad smells or ...

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