Predicting restaurant survival: A picture can provide the answer

A picture is worth a thousand words… and to restaurant owners and investors it could be worth their livelihood. New research in the journal Management Science finds that consumer-posted photos can serve as a strong leading ...

Resurrecting restaurants after the pandemic

The COVID-19 pandemic has had a devastating effect on millions of people as well as the businesses on which many of us depend. A new study in the International Journal of Services, Economics and Management, looks at the impact ...

Restaurant menu design could impact carbon footprint of dining

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...

Menu design key to increased wine sales and customer satisfaction

Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine has always been a solid ...

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