Just a few negative online restaurant reviews can determine early on how many reviews a restaurant receives long-term, a new study has found.
Economics & Business
Jul 23, 2020
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As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...
Economics & Business
Jul 20, 2020
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4
COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.
Economics & Business
Jul 2, 2020
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The U.S. Department of Labor reported March 26 that jobless claims from Americans displaced by the coronavirus pandemic soared to 3.28 million—a record high, shattering the Great Recession peak of 665,000 in 2009 and the ...
Social Sciences
Mar 27, 2020
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Businesses are increasingly embracing social causes as a way to promote brand trust among consumers while also attempting to better society. Chipotle, for example, made headlines when it released "Back to the Start," an advertisement ...
Economics & Business
Aug 29, 2019
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Consumers equate gold with status and luxury—and it turns out seeing the color makes them more generous tippers, according to new research from University of Dayton Assistant Professor of Marketing Na Young Lee.
Economics & Business
Dec 19, 2018
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A neighbourhood's raw, edgy atmosphere is an essential feature in attracting designers, according to new research from Concordia University and the University of Toronto.
Other
Oct 13, 2011
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What is it that makes you want to return to a restaurant again and again?
Economics & Business
Jan 13, 2011
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