Seven ways social distancing will change restaurants

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.

Research shows there's a gold standard for tipping

Consumers equate gold with status and luxury—and it turns out seeing the color makes them more generous tippers, according to new research from University of Dayton Assistant Professor of Marketing Na Young Lee.

Mile End chic under study

A neighbourhood's raw, edgy atmosphere is an essential feature in attracting designers, according to new research from Concordia University and the University of Toronto.