Suffering is viewed as a necessary means of elite chefs fulfilling their true potential, Cardiff University research shows.
Social Sciences
Jan 23, 2023
0
5
We humans can't stop playing with our food. Just think of all the different ways of serving potatoes—entire books have been written about potato recipes alone. The restaurant industry was born from our love of flavouring ...
Archaeology
Nov 26, 2022
0
453
When it comes to a food safety crisis like an E.coli outbreak, little restaurant brands have an outsized influence.
Economics & Business
Oct 19, 2021
0
38
The pandemic has been devastating to restaurants, as well as the rest of the hospitality industry. But as damaging as it's been, the ensuing shutdown has shown that restaurants have worked creatively to keep serving food ...
Social Sciences
Mar 11, 2021
1
5
Short notice versus no advance notice makes a huge difference when it comes to employee scheduling in the restaurant industry. New research in the INFORMS journal Management Science finds checks for parties handled by servers ...
Economics & Business
Feb 25, 2021
0
7
With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers ...
Ecology
Dec 17, 2020
0
6
Shortly after the COVID-19 pandemic first broke out in Wuhan, China, in January, government-issued lockdowns and business restrictions were implemented across the country, affecting more than 1.2 billion people and all types ...
Economics & Business
Nov 23, 2020
0
2
Automatic gratuities leave restaurant patrons with a bad taste, even when the meal and the service were excellent, new research from Washington State University indicates.
Economics & Business
Aug 10, 2020
0
5
Just a few negative online restaurant reviews can determine early on how many reviews a restaurant receives long-term, a new study has found.
Economics & Business
Jul 23, 2020
0
1
As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...
Economics & Business
Jul 20, 2020
0
4
