Noise can put you off your food

Noise can make or break a dining experience, according to a laboratory study replicating common noise levels in restaurants.

Q&A: Seasonal economics of food during a pandemic

Michigan State University's Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant professor of agriculture, ...

Sociology professor examines pandemic effect on restaurants

As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus ...

Possible lives for food waste from restaurants

More than a third of the food produced ends up being wasted. This situation creates environmental, ethical and financial issues, that also affect food security. Negative effects from waste management, such as bad smells or ...

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