Wrinkled 'super pea' could be added to foods to reduce diabetes risk
A type of wrinkled 'super pea' may help control blood sugar levels and could reduce the risk of type 2 diabetes, suggests a new study.
A type of wrinkled 'super pea' may help control blood sugar levels and could reduce the risk of type 2 diabetes, suggests a new study.
Plants & Animals
Oct 26, 2020
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Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the ...
Biotechnology
Mar 23, 2015
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Consuming even modest amounts of resistant starch can lend a significant punch to the gut microbes that benefit human health, according to a new study by University of Nebraska-Lincoln food scientists.
Biotechnology
Jan 22, 2015
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According to the Healthy China Initiative, the incidence rate of diabetes is 12.8% in China, with about 150 million patients, and the incidence rate of dyslipidemia is 18.6%, with about 160 million patients. Common rice has ...
Agriculture
Nov 16, 2021
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8
A common plant pigment that is also a potent antioxidant could soon be a mainstream health supplement, as A*STAR researchers get closer to making it soluble.
Bio & Medicine
Sep 8, 2017
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3
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according to a team of researchers.
Biochemistry
Aug 26, 2015
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Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...
Molecular & Computational biology
May 8, 2023
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48
In recent years, Okinawa has recorded the dubious distinction of having the highest obesity rate in Japan. Preventing obesity-related diseases is an urgent issue. Professor Hidetoshi Saze of the OIST Plant Epigenetics Unit ...
Biotechnology
Mar 27, 2014
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Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system. This transition is not without its share of unknowns, however.
Biotechnology
Jun 14, 2017
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3