An interdisciplinary research team, led by Assistant Prof. Jun Nishida and Associate Prof. Takashi Kumagai at the Institute for Molecular Science, has successfully observed vibrational spectra of single proteins, consisting ...
Nanophysics
Jan 10, 2024
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878
For years, oysters have been lauded as one of the most sustainable and healthy seafood options. But our food is only as healthy as the environment it is grown in.
Ecology
Dec 16, 2023
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2
Proteins function through interactions with other proteins or peptides, a complex process that is still not fully understood. Current research focuses on how amino acid residues interact in protein-protein or protein-peptide ...
Molecular & Computational biology
Dec 11, 2023
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20
It's right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth's ecosystems. This distinction is awarded neither to forests, nor to the atmosphere, ...
Ecology
Dec 7, 2023
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7
Plants in which an ion channel of the vacuole is hyperactive are extremely stressed and grow poorly. But the broad bean is an exception, as Würzburg researchers have discovered. Their research is published in the journal ...
Plants & Animals
Nov 24, 2023
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1
Biochar, a charcoal made from heating discarded organic materials such as crop residues, offers a path to lowering atmospheric carbon dioxide (CO2) at a time when climate scientists warn that urgent action is needed limit ...
Earth Sciences
Nov 6, 2023
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6
European scientists, companies and clusters developed a decision-support tool that identifies what residues from food production can be recycled and how. The software supports a decision-making process that is not only based ...
Molecular & Computational biology
Oct 26, 2023
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2
There is a need for changing the way of accounting greenhouse gases from agriculture. The current inventory of nitrous oxide from plant residues relies solely on the amount of nitrogen in the residues, while crucial factors ...
Ecology
Oct 18, 2023
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8
A study published in the journal Science Bulletin was led by Profs. Xiao-Long Zhou and En-Duo Wang (CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy ...
Cell & Microbiology
Sep 27, 2023
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2
Proteins are subject to post-translational chemical modifications that result in functional diversity. Methylation is one such modification that is generally believed to occur on lysine and arginine residues. Recently, this ...
Biochemistry
Sep 27, 2023
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6
