There are about three times as many red snapper as previously estimated in the Gulf of Mexico, according to a study released Wednesday about the popular game and table fish over which recreational anglers and federal regulators ...
Environment
Mar 24, 2021
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26
Nearly 100 percent of the red snapper sampled in the Gulf of Mexico over a six-year period by University of South Florida (USF) marine scientists showed evidence of liver damage, according to a study reported in Aquatic Toxicology.
Plants & Animals
Mar 10, 2021
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24
A new study suggests reducing the number of fishing days in a season doesn't reduce catch as much as some would predict. The publication, Compression and relaxation of fishing effort in response to changes in length of fishing ...
Ecology
Dec 12, 2018
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2
Conservation of dwindling fish stocks is being severely hampered by poor controls on global trade, according to research published today (Monday, October 9, 2017) in Scientific Reports.
Ecology
Oct 9, 2017
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7
Recreational anglers along the Gulf Coast are planning a floating protest against strict federal limits on red snapper fishing that they say are hurting businesses throughout the region.
Ecology
May 23, 2017
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3
Recent research conducted on the long-term issue of age distribution of red snapper in the Gulf of Mexico indicates that older fish, age eight and up are more reproductive than younger fish were over the previous 10 years. ...
Ecology
Mar 31, 2017
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5
Somewhere off the Atlantic coast of Florida, a fishing boat bobs in the swell, and Nate Bacheler helps swing a fish trap over the side. It's a big metal cage shaped like a giant arrowhead, and it looks like the standard design. ...
Ecology
Feb 18, 2015
0
51
Scientists studying the impact of the 2010 Deepwater Horizon oil spill on the health of fish in the Gulf of Mexico have found strong evidence that an outbreak of skin lesions and oil residue signatures discovered in fishes ...
Environment
Jul 9, 2014
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0
Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing ...
Analytical Chemistry
Nov 9, 2011
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1
Ecological scientists in Ireland recently used DNA barcoding to identify species of fish labeled as either "cod" or "haddock" in fish and chip shops, fresh fish counters and supermarkets in 10 postal districts in Dublin. ...
Ecology
Apr 22, 2010
1
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