A diet including a carefully selected assortment of microgreens may help address an individual's nutritional deficiencies, according to a Penn State researcher who led an international team that evaluated the mineral content ...
Agriculture
Aug 30, 2023
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4
When you're standing in the frozen food aisle, it's nearly impossible to know whether that Salisbury steak has thawed and refrozen—a process with potentially harmful consequences. So, researchers reporting in ACS Sensors ...
Analytical Chemistry
Oct 12, 2022
1
154
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative ...
Materials Science
Apr 7, 2021
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625
Amy Petros, a University of North Texas chemistry professor, always encourages her students to be creative, work together and utilize the resources around them. In a time of social distancing and sheltering in place, those ...
Education
May 6, 2020
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6
Microgreens. They're leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Social Sciences
Apr 1, 2020
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6
Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown that for mice on a high-fat ...
Biochemistry
Dec 14, 2016
0
4
