Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Biotechnology
Dec 8, 2023
0
1
A method for producing a highly absorbent material from sisal (Agave sisalana)—a drought-tolerant succulent plant—is described in a study published in Communications Engineering. The authors suggest that, with further ...
Biochemistry
Dec 1, 2023
0
11
Many enzymes promise to break down plastic. But what works in the lab often fails on a large scale. Now a new study by Gert Weber, HZB, Uwe Bornscheuer, University of Greifswald, and Alain Marty, Chief Scientific Officer ...
Polymers
Nov 28, 2023
0
7
Drugs to treat cancer are often very expensive to produce, resulting in high costs for the patients who need them. Thanks to pathbreaking research by UCLA chemists, led by organic chemistry professor Ohyun Kwon, the price ...
Biochemistry
Nov 22, 2023
0
97
Scientists are following neon signs in a search for clues to one planetary system's future and the past of another—our own solar system. Following up on a peculiar reading by NASA's previous infrared flagship observatory, ...
Astronomy
Nov 15, 2023
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29
Agriculture is one of the hardest human activities to decarbonize; people must eat, but the land-use practices associated with growing crops account for roughly a quarter of global greenhouse gas emissions. Researchers at ...
Earth Sciences
Nov 6, 2023
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40
From kimchi fermented at low temperatures for a long period of time, researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains with high levels of resistance to phages. They have also identified ...
Cell & Microbiology
Nov 1, 2023
0
123
While Atlantis—a fabled continent said to have been swallowed by the sea—continues to elude its seekers, another long-lost and less famous land mass has been discovered at the bottom of the ocean.
Earth Sciences
Oct 28, 2023
0
140
Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a University of Otago study showing they are still harmful to fish.
Environment
Oct 19, 2023
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18
Researchers led by Prof. Gao Xiang from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences and Prof. Lu Lu from the Harbin Institute of Technology have proposed a novel method to transform ...
Biochemistry
Oct 16, 2023
0
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