Who trusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...

New panels want to talk ethics, rules of climate tinkering

Tinkering with the planet's air to cool Earth's ever-warming climate is inching closer to reality enough so that two different high-powered groups—one of scientists and one of former world leaders—are trying to come up ...

COVID-19 has negatively impacted how auditors work

COVID-19 has disrupted financial statement auditing globally and impacted group dynamics in an industry vital to the health of the economy, according to a new study.

Fact-checking can harm trust in media

With a federal election expected in May, at a time of great upheaval at home and around the world, the need for trusted media to accurately inform voters' choices and debunk myths will be critical.

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