A research team has completed a high-quality chromosome-scale assembly of the Chuanhonghua 1 safflower genome. This work sheds light on the genetic underpinnings of crucial traits like linoleic acid (LA) and hydroxysafflor ...
Molecular & Computational biology
14 hours ago
0
15
LMU researchers have developed a method to determine how reliably target proteins can be labeled using super-resolution fluorescence microscopy.
Molecular & Computational biology
19 hours ago
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22
A new computer process developed by chemists at ETH Zurich makes it possible to generate active pharmaceutical ingredients quickly and easily based on a protein's three-dimensional surface. The new process, detailed in Nature ...
Biochemistry
20 hours ago
1
7
Most organisms use oxygen to convert food into energy. However, in environments with little or no oxygen, life found other ways to produce energy, using a process called fermentation.
Cell & Microbiology
Mar 25, 2024
0
19
Certain types of peptides and microproteins for drug discovery research can be made more efficiently and quickly using a reaction solvent that helps mimic nature's way.
Biochemistry
Mar 22, 2024
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0
Perfectly adapted microorganisms live in extreme environments, from deep-sea trenches to mountaintops. Learning more about how these extremophiles survive in hostile conditions could inform scientists about life on Earth ...
Astrobiology
Mar 15, 2024
0
76
Researchers at the Texas A&M University School of Veterinary Medicine and Biomedical Sciences (VMBS) have developed a new virtual tool that will allow scientists to study the function of genes more efficiently and hopefully ...
Biotechnology
Mar 12, 2024
0
94
Originally discovered in extreme environments such as hydrothermal vents, archaea, a single-celled microorganism, can also be found in the digestive systems of animals, including humans in which they play a key role in gut ...
Cell & Microbiology
Mar 6, 2024
0
3
Proteins not only carry out the functions that are critical for the survival of cells, but also influence the development and progression of diseases. To understand their role in health and disease, researchers study the ...
Molecular & Computational biology
Mar 1, 2024
0
65
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
1
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