Related topics: cells · protein · amino acids

We now know how insects and bacteria control ice

Contrary to what you may have been taught, water doesn't always freeze to ice at 32 degrees F (zero degrees C). Knowing, or controlling, at what temperature water will freeze (starting with a process called nucleation) is ...

New sensor detects rare metals used in smartphones

A more efficient and cost-effective way to detect lanthanides, the rare earth metals used in smartphones and other technologies, could be possible with a new protein-based sensor that changes its fluorescence when it binds ...

How nerve cells control misfolded proteins

Researchers have identified a protein complex that marks misfolded proteins, stops them from interacting with other proteins in the cell, and directs them toward disposal. In collaboration with the neurology department at ...

Toxin-spewing bacteria decoded

Scientists at Emory University School of Medicine have identified a central regulator of toxin production in the bacterium C. difficile, the most common cause of healthcare-associated infections in the United States. C. difficile ...