For scientist Tierra Curry, the monarch butterfly is part of the American experience.
The Pacific bluefin tuna, a fish used in sushi and sashimi dishes, is at risk of extinction as the global food market places "unsustainable pressure" on the species and others, a conservation body warned Monday.
China's anti-logging, conservation and ecotourism policies are accelerating the loss of old-growth forests in one of the world's most ecologically fragile places, according to studies led by a Dartmouth College scientist.
Cities have more species diversity than you'd expect. A study of ants in Manhattan found not only a wide range of species, but also significant differences in the levels of biodiversity in different urban areas.
WCS scientists in the Democratic Republic of Congo (DRC) have discovered a new species of plant living in a remote rift valley escarpment that's supposed to be inside of a protected area. But an administrative mapping error ...
The world can dramatically improve the rate at which it rescues imperilled species if it starts choosing the land set aside as protected areas more wisely, international scientists say.
To protect our oceans from irreversible harm, governments, conservationists, and researchers around the world must address the enormous threat posed by unregulated and destructive fisheries, say top marine scientists.
National parks and other protected areas offer hope for threatened species at a time of plunging wildlife numbers, conservationist group WWF said Tuesday, but their success has not been universal.
While conservation areas have helped European biodiversity to flourish, there needs to be more connection between protected areas, along with greater attention to the needs of individual species. These are some of the key ...
A new study reports that an expansion of marine protected areas is needed to protect fish species that perform key ecological functions. According to investigators from the Wildlife Conservation Society and other organizations, ...