Examining early grain development in bread wheat

Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of wheat breeding for high ...

Researchers build cell atlas using scattered single-cell datasets

Imagine a virtual human body, rich in complexity and detail, that enables scientists to simulate experiments that can't be conducted in vivo or in vitro. A team of Chinese researchers brought this vision closer to reality ...

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